Friday, 31 August 2012

Jamon iberico de bellota

I've blogged in the past about HappenStance poet Matthew Stewart and his fine chapbook, Inventing Truth, which came out last year.

He's got a second pamphlet forthcoming, and a copy arrived from HappenStance last night. Called Tasting Notes, it is inspired by his work as a wine-blender in Extremadura, Spain.

He'll be launching it with a reading in Oakham at the start of October, of which more details as they arrive, but in the meantime Matthew has posted about Extremaduran ham - anyone who's been to the region (and I'd guess that that will include the majority of the birding readers of this blog) will know that he's right when he says it's the best ham in the world. Anyone who's not been to the region - go as soon as you get the chance. It's absolutely glorious.

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